Scorching Sambal Udang Kurma
Ingredients
Ingredients:
300g large prawns, sharp ends trimmed
4 tbsp cooking oil
1 tbsp tamarind paste
100ml water
2 tomatoes, diced
6 dates
200ml MARIGOLD Evaporated Filled Milk
2 tbsp lime juice
2 tbsp sugar
Salt to taste
Ingredients for blending:
16 dried chillies, soaked till soft
8 shallots
3 cloves garlic
1 tbsp belacan powder, toasted
Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products
Buy nowMethod
Heat pan with oil. Fry blended ingredients until oil separates. Add in tamarind paste, water, tomatoes, dates and prawns. Cook over medium heat for 5 to 8 minutes or until prawns are cooked.
Lastly, add in MARIGOLD Evaporated Filled Milk and lime juice. Season with salt and sugar to taste.
Taste before adding in sugar as dates are considerably sweet.
