Kampung Style Beef Bone Soup
Ingredients
1kg beef bones, cut into bite size
1 large onion, cut into wedges
2 star anise
1 cinnamon bark
1 thumb-sized ginger, crushed
3-4 tamarind slices
2 tbsp chili paste
2 tbsp ground coriander
1 tbsp ground cumin
100ml coconut milk
100ml MARIGOLD Evaporated Filled Milk
Salt and pepper to taste
Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products
Buy nowMethod
Blanch beef bones in boiling water for 1 minute and drain well.
Bring 1 litre of water to boil. Add in blanched beef bones, onion, star anise, cinnamon bark, ginger, tamarind slices, chili paste, ground coriander and cumin.
Bring mixture to a boil then lower heat and simmer until beef is tender (takes around 1 hour).
Add in MARIGOLD Evaporated Filled Milk, coconut milk and bring it to a slow boil. Season with salt and pepper to taste.
The soup can be kept overnight to improve taste.
