Pomegranate Roast Chicken Salad
Ingredients
1 large roast chicken breast, sliced
1 cup pomegranate seeds (South African)
1 cup cherry tomatoes, cut into half
½ cup baby spinach (ready to eat)
1 onion, sliced thinly
Ingredients for salad dressing:
2 tbsp MARIGOLD Sweetened Condensed Filled Milk
4 tbsp MARIGOLD Evaporated Full Cream Milk
1½ tbsp mayonnaise
1 tbsp Smokey Mesquite steak sauce
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Combine dressing ingredients and chill in refrigerator.
Just before serving, put chicken with the rest of the ingredients in a salad bowl. Add salad dressing and gently toss until well combined.
Chef's Tip:
To enjoy fresh and crispy salad, mix in dressing just before serving.
Prep time: 20 minutes
Cooking time: 10 minutes
Serves: 3 - 4
