Pineapple and Lime Sorbet
Ingredients
360g granulated sugar
100ml water
1 can MARIGOLD Evaporated Creamer
10 tbsp MARIGOLD Sweetened Creamer
400ml pineapple juice
10 tbsp concentrated lime juice
1 tbsp lime rind (lime zest)
Serve with ice cream waffle cones and sliced limes
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Combine water and granulated sugar. Cook over medium heat, stir until sugar dissolves. Leave to cool.
Then combine sugar mixture with the rest of the ingredients except lime rind. Sieve mixture into a loaf pan. Add in lime rind and mix it.
Cover with foil and put mixture into the freezer until almost set.
Remove sorbet into a food processor and pulse mixture till smooth. Return mixture back to the container and refreeze until firm.
Serve sorbet on ice cream waffle cones and decorate with sliced limes.
Avoid scraping out lime rind from white pith as it tastes bitter.
