Orange cream lollies
Ingredients
1 can (390g) MARIGOLD Evaporated Creamer
100ml thick concentrated orange cordial (sunquick)
250ml water
100ml honey
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In a mixing bowl combine all the ingredients together and mixed well.
Pour into 8 lollies mould and freeze it in the refrigerator for at least 8 hours.
Run it over tap water to help remove lolly from mould. Serve immediately.
Chef's Tip:
Sugar syrup can replace honey, using the same amount. 300ml water cook with 300g sugar. Keep remaining sugar syrup for other uses.
Prep time: 10 minutes
Cooking time:
Serves: 8
