Homemade Coffee Frappacino
Ingredients
1½ cups crushed ice
¾ cup MARIGOLD Evaporated Full Cream Milk
3 tbsp MARIGOLD Sweetened Condensed Filled Milk
1 tsp coffee essence
Whipped cream
Chocolate or caramel sauce
Coffee mixture ingredients:
3 tbsp coffee granules
3 tbsp hot water
(mix together)
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Put ice, coffee mixture, MARIGOLD Evaporated Full Cream Milk, MARIGOLD Sweetened Condensed Filled Milk, coffee essence in a blender and blend for 1 minute.
Pour mixture into a glass. Squeeze whipped cream over the top and drizzle either chocolate or caramel sauce over it.
Chef's Tip:
To keep drinks cold for a longer time, place the glasses in the freezer for ½ hour prior usage.
Prep time: 10 minutes
Cooking time:
Serves: 2
